Food transitions 2030: How to achieve the transitions to a sustainable,affordable, trustworthy and high-quality food system in the next decade or two that will fulfil the needs of a diverse and growing world population

Frans W.H. Kampers, Louise O. Fresco

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen University & Research
Number of pages63
Publication statusPublished - 2017

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