|Place of Publication||Wageningen|
|Publisher||Wageningen University & Research|
|Number of pages||63|
|Publication status||Published - 2017|
Kampers, F. W. H., & Fresco, L. O. (2017). Food transitions 2030: How to achieve the transitions to a sustainable,affordable, trustworthy and high-quality food system in the next decade or two that will fulfil the needs of a diverse and growing world population. Wageningen: Wageningen University & Research.