Abstract

These days many innovations are taking place through and in the food system. There is quite a debate about our food and how it is produced. Although this process is a slow one, more and more consumers are willing to make a conscious choice for healthier and more sustainable food. A healthier food pattern has positive effects on public health and health care costs. A sustainable food pattern has positive effects on the environment and the (city) landscape. This wiki is made especially for educational purposes, for teachers in Dutch mbo and hbo.
LanguageEnglish
Place of PublicationWageningen
PublisherGroen Kennisnet
Publication statusPublished - 2017

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Food
Education
Food systems
Health care costs
Innovation
Public health
Wikis

Cite this

Mols, H., Warnaar, M., Methorst, B., Sijtsema, S. J., Dagevos, H., Onwezen, M. C., ... van Genderen, R. A. (Ed.) (2017). Food Transition. Wageningen: Groen Kennisnet.
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title = "Food Transition",
abstract = "These days many innovations are taking place through and in the food system. There is quite a debate about our food and how it is produced. Although this process is a slow one, more and more consumers are willing to make a conscious choice for healthier and more sustainable food. A healthier food pattern has positive effects on public health and health care costs. A sustainable food pattern has positive effects on the environment and the (city) landscape. This wiki is made especially for educational purposes, for teachers in Dutch mbo and hbo.",
author = "H. Mols and M. Warnaar and B. Methorst and S.J. Sijtsema and H. Dagevos and M.C. Onwezen and P.T.M. Ingenbleek",
editor = "H.J.M. Kortstee and {van Genderen}, R.A.",
note = "Intern WUR projectnummer 2282300215 + 2282300274",
year = "2017",
language = "English",
publisher = "Groen Kennisnet",

}

Food Transition. / Mols, H.; Warnaar, M.; Methorst, B.; Sijtsema, S.J.; Dagevos, H.; Onwezen, M.C.; Ingenbleek, P.T.M.; Kortstee, H.J.M. (Editor); van Genderen, R.A. (Editor).

Wageningen : Groen Kennisnet, 2017.

Research output: Book/ReportBookProfessional

TY - BOOK

T1 - Food Transition

AU - Mols, H.

AU - Warnaar, M.

AU - Methorst, B.

AU - Sijtsema, S.J.

AU - Dagevos, H.

AU - Onwezen, M.C.

AU - Ingenbleek, P.T.M.

A2 - Kortstee, H.J.M.

A2 - van Genderen, R.A.

N1 - Intern WUR projectnummer 2282300215 + 2282300274

PY - 2017

Y1 - 2017

N2 - These days many innovations are taking place through and in the food system. There is quite a debate about our food and how it is produced. Although this process is a slow one, more and more consumers are willing to make a conscious choice for healthier and more sustainable food. A healthier food pattern has positive effects on public health and health care costs. A sustainable food pattern has positive effects on the environment and the (city) landscape. This wiki is made especially for educational purposes, for teachers in Dutch mbo and hbo.

AB - These days many innovations are taking place through and in the food system. There is quite a debate about our food and how it is produced. Although this process is a slow one, more and more consumers are willing to make a conscious choice for healthier and more sustainable food. A healthier food pattern has positive effects on public health and health care costs. A sustainable food pattern has positive effects on the environment and the (city) landscape. This wiki is made especially for educational purposes, for teachers in Dutch mbo and hbo.

M3 - Book

BT - Food Transition

PB - Groen Kennisnet

CY - Wageningen

ER -

Mols H, Warnaar M, Methorst B, Sijtsema SJ, Dagevos H, Onwezen MC et al. Food Transition. Wageningen: Groen Kennisnet, 2017.