TY - BOOK
T1 - Food traceability systems and innovations in novel foods: evaluating methodologies and blockchain relevance
T2 - Addressing novel foods consumer acceptance challenges and enhancing food tracking through traceability systems
AU - van Wassenaer, Lan
AU - Fraser, Juliette
AU - Pereira, Rui
AU - van Dommelen, Teun
AU - America, Twan
AU - Alewijn, Martin
AU - Acierno, Valentina
AU - Machado Riveira, Mercedes
N1 - Project code 2282300585. - This study was carried out within the context of the Knowledge Base programme ‘Healthy and Safe Foodsystems’ research theme Traceability Methods (KB37)
PY - 2025/4
Y1 - 2025/4
N2 - This study examines how food traceability systems can enhance consumer acceptance of novel foods through enhanced supply chain transparency and reviews the integration of blockchain for improved traceability. Food traceability systems operate across physical, information, and governance layers and concern a wide variety of methodologies. An assessment framework was designed to identify and prioritise the most suitable approaches for different supply chain contexts. Developed and tested during expert workshops, it incorporated key criteria identified by experts to ensure it addressed real-world challenges in food traceability. Its relevance was demonstrated, particularly for novel foods such as plant-based meat replacers. The findings highlight the importance of a structured approach to traceability, showing how blockchain and traceability techniques can improve transparency while acknowledging challenges such as adoption barriers and regulatory inconsistencies.
AB - This study examines how food traceability systems can enhance consumer acceptance of novel foods through enhanced supply chain transparency and reviews the integration of blockchain for improved traceability. Food traceability systems operate across physical, information, and governance layers and concern a wide variety of methodologies. An assessment framework was designed to identify and prioritise the most suitable approaches for different supply chain contexts. Developed and tested during expert workshops, it incorporated key criteria identified by experts to ensure it addressed real-world challenges in food traceability. Its relevance was demonstrated, particularly for novel foods such as plant-based meat replacers. The findings highlight the importance of a structured approach to traceability, showing how blockchain and traceability techniques can improve transparency while acknowledging challenges such as adoption barriers and regulatory inconsistencies.
UR - https://edepot.wur.nl/691665
U2 - 10.18174/691665
DO - 10.18174/691665
M3 - Report
T3 - Report / Wageningen Social & Economic Research
BT - Food traceability systems and innovations in novel foods: evaluating methodologies and blockchain relevance
PB - Wageningen Social & Economic Research
CY - Wageningen
ER -