Food Tourism in Protected Areas - Sustainability for Producers, the Environment and Tourism?

Worku Tuffa Birru*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)543-544
Number of pages2
JournalJournal of Agricultural Education and Extension
Volume19
Issue number5
DOIs
Publication statusPublished - Oct 2013

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