Food technology, science and marketing: European diet in the twentieth century.

A.P. den Hartog

Research output: Book/ReportBook editingAcademic

Original languageEnglish
Place of PublicationEast Linton, UK
PublisherTuckwell Press
Number of pages283
Publication statusPublished - 1995

Cite this

den Hartog, A. P. (1995). Food technology, science and marketing: European diet in the twentieth century. East Linton, UK: Tuckwell Press.