Food Systems: How are food systems organized in a globalized economy?

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Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Food and Sustainability
Editors	Paul Behrens, Thijs Bosker, David Ehrhardt
Place of Publication	Oxford
Publisher	Oxford University Press
Chapter	12
Pages	285-307
ISBN (Print)	9780198814375
Publication status	Published - 2020

Cite this

@inbook{288ea4acae4a42fcae58877636c4ce9b,

title = "Food Systems: How are food systems organized in a globalized economy?",

author = "P.J.M. Oosterveer and Anke Brons",

year = "2020",

language = "English",

isbn = "9780198814375",

pages = "285--307",

editor = "Paul Behrens and Thijs Bosker and David Ehrhardt",

booktitle = "Food and Sustainability",

publisher = "Oxford University Press",

address = "United Kingdom",

}