Food Systems: How are food systems organized in a globalized economy?

P.J.M. Oosterveer, Anke Brons

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood and Sustainability
EditorsPaul Behrens, Thijs Bosker, David Ehrhardt
Place of PublicationOxford
PublisherOxford University Press
Chapter12
Pages285-307
ISBN (Print)9780198814375
Publication statusPublished - 2020

Cite this

Oosterveer, P. J. M., & Brons, A. (2020). Food Systems: How are food systems organized in a globalized economy? In P. Behrens, T. Bosker, & D. Ehrhardt (Eds.), Food and Sustainability (pp. 285-307). Oxford University Press.