Food system innovation lab: Market and nutrition gap analysisSlide deck 2 & 3

G. Beekman; J.M. Bosselaar; V.C.J. Janssen; H. Pamuk

Food system innovation lab: Market and nutrition gap analysisSlide deck 2 & 3

G. Beekman^*, J.M. Bosselaar, V.C.J. Janssen, H. Pamuk

^*Corresponding author for this work

Development Economics

Research output: Book/Report › Report › Professional

Abstract

This study is part of the food system innovation lab, executed by Wageningen Economic Research in preparation for the SNV PADANE programme in Burundi in the period 2020-2022. This report presents a summary of the literature study on nutrition gap analysis and market analysis combined. The nutrition gap analysis and market analysis are guided by the food system analysis framework. The food system analysis framework gives an overview of the dynamics between a selection of socio-economic and environmental drivers and food system activities that play a role in the Burundian food markets in relation to nutrition outcomes.

Original language	English
Publisher	Wageningen Economic Research
Number of pages	87
Publication status	Published - Dec 2019

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title = "Food system innovation lab: Market and nutrition gap analysisSlide deck 2 & 3",

abstract = "This study is part of the food system innovation lab, executed by Wageningen Economic Research in preparation for the SNV PADANE programme in Burundi in the period 2020-2022. This report presents a summary of the literature study on nutrition gap analysis and market analysis combined. The nutrition gap analysis and market analysis are guided by the food system analysis framework. The food system analysis framework gives an overview of the dynamics between a selection of socio-economic and environmental drivers and food system activities that play a role in the Burundian food markets in relation to nutrition outcomes.",

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AU - Beekman, G.

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N2 - This study is part of the food system innovation lab, executed by Wageningen Economic Research in preparation for the SNV PADANE programme in Burundi in the period 2020-2022. This report presents a summary of the literature study on nutrition gap analysis and market analysis combined. The nutrition gap analysis and market analysis are guided by the food system analysis framework. The food system analysis framework gives an overview of the dynamics between a selection of socio-economic and environmental drivers and food system activities that play a role in the Burundian food markets in relation to nutrition outcomes.

AB - This study is part of the food system innovation lab, executed by Wageningen Economic Research in preparation for the SNV PADANE programme in Burundi in the period 2020-2022. This report presents a summary of the literature study on nutrition gap analysis and market analysis combined. The nutrition gap analysis and market analysis are guided by the food system analysis framework. The food system analysis framework gives an overview of the dynamics between a selection of socio-economic and environmental drivers and food system activities that play a role in the Burundian food markets in relation to nutrition outcomes.

M3 - Report

BT - Food system innovation lab

PB - Wageningen Economic Research

ER -

Food system innovation lab: Market and nutrition gap analysisSlide deck 2 & 3

Abstract

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