Food System Concepts and Definitions for Science and Political Action

Joachim von Braun*, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan, Maximo Torero

*Corresponding author for this work

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    12 Citations (Scopus)

    Abstract

    The United Nations with its Food Systems Summit 2021 and member countries seek to alter food systems to be healthier, safer, more sustainable, efficient and equitable. This chapter informs about concepts and definitions of food systems and the determinants of their change. To foster a clear understanding of food systems, especially regarding the UN Food Systems Summit and potential follow up to it, we first present a general food systems concept. We then introduce a concept based on science that provides a definition that the UN Food Systems Summit could use with the five goal-oriented Action Tracks (serving SDG2) and their interlinkages. We suggest a food system definition that encompasses food systems thinking and the broad set of actors and drivers, embedding the concept of sustainability within it.

    Original languageEnglish
    Title of host publicationScience and Innovations for Food Systems Transformation
    EditorsJ. von Braun, K. Afsana, L.O. Fresco, M.H.A. Hassan
    PublisherSpringer
    Pages11-17
    Number of pages7
    ISBN (Electronic)9783031157035
    ISBN (Print)9783031157028
    DOIs
    Publication statusPublished - 1 Jan 2023

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