Food structural assessment by magnetic resonance

Research output: Book/ReportReportAcademic

Original languageEnglish
PublisherBruker & The Resonance.com
Publication statusPublished - 2012

Cite this

@book{c01beef4ce044db39cc20e3e448e9666,
title = "Food structural assessment by magnetic resonance",
author = "{van Duynhoven}, J.P.M. and {van As}, H.",
year = "2012",
language = "English",
publisher = "Bruker & The Resonance.com",

}

Food structural assessment by magnetic resonance. / van Duynhoven, J.P.M.; van As, H.

Bruker & The Resonance.com, 2012.

Research output: Book/ReportReportAcademic

TY - BOOK

T1 - Food structural assessment by magnetic resonance

AU - van Duynhoven, J.P.M.

AU - van As, H.

PY - 2012

Y1 - 2012

M3 - Report

BT - Food structural assessment by magnetic resonance

PB - Bruker & The Resonance.com

ER -