| Original language | English |
|---|---|
| Publisher | Bruker & The Resonance.com |
| Publication status | Published - 2012 |
Cite this
van Duynhoven, J. P. M., & van As, H. (2012). Food structural assessment by magnetic resonance. Bruker & The Resonance.com.
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title = "Food structural assessment by magnetic resonance",
author = "{van Duynhoven}, J.P.M. and {van As}, H.",
year = "2012",
language = "English",
publisher = "Bruker & The Resonance.com",
}
van Duynhoven, JPM & van As, H 2012, Food structural assessment by magnetic resonance. Bruker & The Resonance.com.
Food structural assessment by magnetic resonance. / van Duynhoven, J.P.M.; van As, H.
Bruker & The Resonance.com, 2012.Research output: Book/Report › Report › Academic
TY - BOOK
T1 - Food structural assessment by magnetic resonance
AU - van Duynhoven, J.P.M.
AU - van As, H.
PY - 2012
Y1 - 2012
M3 - Report
BT - Food structural assessment by magnetic resonance
PB - Bruker & The Resonance.com
ER -
van Duynhoven JPM, van As H. Food structural assessment by magnetic resonance. Bruker & The Resonance.com, 2012.