Food Sovereignty and the Global South

C. Timmermann, G.F. Felix

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Abstract
Farmers’ organizations all over the world are very well aware that in order to build and retain a critical mass with sufficient bargaining power to democratically influence local governments and international organizations they will have to unite by identifying common goals and setting aside their differences. After decades of local movements and struggles, farmers’ organizations around the globe found in the concept of “food sovereignty” the normative framework they were long searching for. The broadness of the concept has had a remarkable success in embracing the interests of food producers and consumers from all geographic locations and development levels.
Original languageEnglish
Title of host publicationEncyclopedia of Food and Agricultural Ethics
EditorsPaul B. Thompson, David M. Kaplan
PublisherSpringer
Pages1-6
ISBN (Electronic)9789400761674
ISBN (Print)9789400761674
Publication statusPublished - 2016

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