Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults

A.M.M. Vaes*, E.M. Brouwer, N.L. van der Zwaluw, J.P. van Wijngaarden, A.M. Berendsen, N.M. van Schoor, N. van der Velde, A.G. Uitterlinden, P. Lips, R.A.M. Dhonukshe-Rutten, C.P.G.M. de Groot

*Corresponding author for this work

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