Food science: basic research for technological progress. Proceedings of the symposium in honour of Professor W. Pilnik, Wageningen, 1988.

J.P. Roozen (Editor), F.M. Rombouts (Editor), A.G.J. Voragen (Editor)

    Research output: Book/ReportBook editingAcademic

    Original languageEnglish
    Place of PublicationWageningen
    Number of pages184
    ISBN (Print)9789022009925
    Publication statusPublished - 1989


    • food industry
    • food technology
    • research

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