Food science: basic research for technological progress. Proceedings of the symposium in honour of Professor W. Pilnik, Wageningen, 1988.

J.P. Roozen, F.M. Rombouts, A.G.J. Voragen

Research output: Book/Report › Book editing › Academic

Keywords

@book{86c0d25def23466f9c25e64c9952e625,

title = "Food science: basic research for technological progress. Proceedings of the symposium in honour of Professor W. Pilnik, Wageningen, 1988.",

keywords = "voedselindustrie, voedseltechnologie, onderzoek, food industry, food technology, research",

author = "J.P. Roozen and F.M. Rombouts and A.G.J. Voragen",

year = "1989",

language = "English",

isbn = "9789022009925",

publisher = "Pudoc",

}

TY - BOOK

T1 - Food science: basic research for technological progress. Proceedings of the symposium in honour of Professor W. Pilnik, Wageningen, 1988.

AU - Roozen, J.P.

AU - Rombouts, F.M.

AU - Voragen, A.G.J.

PY - 1989

Y1 - 1989

KW - voedselindustrie

KW - voedseltechnologie

KW - onderzoek

KW - food industry

KW - food technology

KW - research

M3 - Book editing

SN - 9789022009925

BT - Food science: basic research for technological progress. Proceedings of the symposium in honour of Professor W. Pilnik, Wageningen, 1988.

PB - Pudoc

CY - Wageningen

ER -