Food safety management and risk assessment in the fresh produce supply chain

L. Jacxsens, M. Uyttendaele, P. Luning, A. Allende

Research output: Contribution to journalShort surveyAcademicpeer-review

2 Citations (Scopus)

Abstract

This paper is the output of several years of scientific research coordinated by Laboratory of Food Preservation and Food Microbiology at UGent, within the EU FP7 Research project Veg-i-trade (www.vegitrade.org), in collaboration with among other partners, Wageningen University and Cebas-CSIC. Fresh produce and derived products are globally traded and subjected to an inherent sensitive towards enteric pathogens as Salmonella and pathogenic E. coli due to their cultivation practices. As fruits and vegetables are increasingly being consumed raw, a potential health risk towards consumers is present. In the Veg-i-Trade project the extend of presence of pathogens in leafy greens and strawberry fruit and their cultivation environment (as water, soil, manured soil, etc.) was analysed. Insight in the food safety management system enlighted the need for further fostering and guidance towards farmers in good practices in order to reduce the potential pressure of the presence of the pathogens both in EU and non EU countries. Exposure assessment calculations demonstrated the usefulness of mathematic modelling to gain more insight in fragmented microbiological analysis and information of cultivation practices, as such the impact of contamination of irrigation water and the impact of a flooding event. Veg-i-Trade was a challenging project both in scientific and management perspective as 23 partners collaborated.

LanguageEnglish
Article number012020
Number of pages4
JournalIOP Conference Series: Materials Science and Engineering
Volume193
DOIs
Publication statusPublished - 2017

Fingerprint

Food safety
Pathogens
Risk assessment
Supply chains
Fruits
Food microbiology
Food preservation
Soils
Salmonella
Water
Health risks
Vegetables
Irrigation
Escherichia coli
Contamination

Cite this

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Food safety management and risk assessment in the fresh produce supply chain. / Jacxsens, L.; Uyttendaele, M.; Luning, P.; Allende, A.

In: IOP Conference Series: Materials Science and Engineering, Vol. 193, 012020, 2017.

Research output: Contribution to journalShort surveyAcademicpeer-review

TY - JOUR

T1 - Food safety management and risk assessment in the fresh produce supply chain

AU - Jacxsens, L.

AU - Uyttendaele, M.

AU - Luning, P.

AU - Allende, A.

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AB - This paper is the output of several years of scientific research coordinated by Laboratory of Food Preservation and Food Microbiology at UGent, within the EU FP7 Research project Veg-i-trade (www.vegitrade.org), in collaboration with among other partners, Wageningen University and Cebas-CSIC. Fresh produce and derived products are globally traded and subjected to an inherent sensitive towards enteric pathogens as Salmonella and pathogenic E. coli due to their cultivation practices. As fruits and vegetables are increasingly being consumed raw, a potential health risk towards consumers is present. In the Veg-i-Trade project the extend of presence of pathogens in leafy greens and strawberry fruit and their cultivation environment (as water, soil, manured soil, etc.) was analysed. Insight in the food safety management system enlighted the need for further fostering and guidance towards farmers in good practices in order to reduce the potential pressure of the presence of the pathogens both in EU and non EU countries. Exposure assessment calculations demonstrated the usefulness of mathematic modelling to gain more insight in fragmented microbiological analysis and information of cultivation practices, as such the impact of contamination of irrigation water and the impact of a flooding event. Veg-i-Trade was a challenging project both in scientific and management perspective as 23 partners collaborated.

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