Food Safety Law in the European Union. An introduction

B.M.J. van der Meulen, M. van der Velde

Research output: Book/ReportBookAcademic

Abstract

“Food Safety Law in the European Union” analyses the substantive and procedural elements of food law, taking the General Food Law as a focus point. In substantive law general principles are treated, as well as the rules on the composition of food, the handling of food, and the communication about food. This is treated in combination with procedural and institutional elements of food law.
Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Number of pages270
ISBN (Print)9789076998510
Publication statusPublished - 2004

Publication series

NameEuropean Institute for Food Law series
PublisherWageningen Academic Publishers
No.no. 1

Keywords

  • european union
  • food safety
  • legislation
  • international law

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