@book{fff3fa998f584182926a639ed78c80be,
title = "Food Safety Law in the European Union. An introduction",
abstract = "“Food Safety Law in the European Union” analyses the substantive and procedural elements of food law, taking the General Food Law as a focus point. In substantive law general principles are treated, as well as the rules on the composition of food, the handling of food, and the communication about food. This is treated in combination with procedural and institutional elements of food law.",
keywords = "europese unie, voedselveiligheid, wetgeving, internationaal recht, european union, food safety, legislation, international law",
author = "{van der Meulen}, B.M.J. and {van der Velde}, M.",
year = "2004",
language = "English",
isbn = "9789076998510",
series = "European Institute for Food Law series",
publisher = "Wageningen Academic Publishers",
number = "no. 1",
address = "Netherlands",
}