Food safety hazards related to plant-based proteins used as alternatives to meat and dairy products

J.L. Banach; E.D. van Asselt

Food safety hazards related to plant-based proteins used as alternatives to meat and dairy products

Team Agrochains

Research output: Contribution to conference › Poster › Professional

Abstract

Meat and dairy products are traditionally seen as important protein
sources for the human diet. However, consumer trends and circular
agriculture have increased demands for plant-based proteins and a
need for a different use or reuse of proteins. As a result, new plantbased protein sources will be used in the food chain. Along with
beneficial effects, such a protein transition can result in the
emergence of food safety hazards.

Original language	English
Number of pages	1
Publication status	Published - 11 Apr 2022
Event	Circular@WUR - WICC, Wageningen, Netherlands Duration: 11 Apr 2022 → 13 Apr 2022 https://www.wur.nl/en/research-results/research-programmes/research-investment-programmes/circular-and-climate-neutral/circularwur.htm

Conference/symposium

Conference/symposium	Circular@WUR
Country/Territory	Netherlands
City	Wageningen
Period	11/04/22 → 13/04/22
Internet address	https://www.wur.nl/en/research-results/research-programmes/research-investment-programmes/circular-and-climate-neutral/circularwur.htm

Access to Document

https://edepot.wur.nl/571761Licence: Publisher

Position paper protein transition (KB-37-002-032)
van Asselt, E. (Project Leader)
1/01/21 → 31/12/21
Project: LVVN project

Cite this

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title = "Food safety hazards related to plant-based proteins used as alternatives to meat and dairy products",

abstract = "Meat and dairy products are traditionally seen as important protein sources for the human diet. However, consumer trends and circular agriculture have increased demands for plant-based proteins and a need for a different use or reuse of proteins. As a result, new plantbased protein sources will be used in the food chain. Along with beneficial effects, such a protein transition can result in the emergence of food safety hazards.",

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year = "2022",

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language = "English",

note = "Circular@WUR ; Conference date: 11-04-2022 Through 13-04-2022",

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TY - CONF

T1 - Food safety hazards related to plant-based proteins used as alternatives to meat and dairy products

AU - Banach, J.L.

AU - van Asselt, E.D.

PY - 2022/4/11

Y1 - 2022/4/11

N2 - Meat and dairy products are traditionally seen as important protein sources for the human diet. However, consumer trends and circular agriculture have increased demands for plant-based proteins and a need for a different use or reuse of proteins. As a result, new plantbased protein sources will be used in the food chain. Along with beneficial effects, such a protein transition can result in the emergence of food safety hazards.

AB - Meat and dairy products are traditionally seen as important protein sources for the human diet. However, consumer trends and circular agriculture have increased demands for plant-based proteins and a need for a different use or reuse of proteins. As a result, new plantbased protein sources will be used in the food chain. Along with beneficial effects, such a protein transition can result in the emergence of food safety hazards.

M3 - Poster

T2 - Circular@WUR

Y2 - 11 April 2022 through 13 April 2022

ER -

Food safety hazards related to plant-based proteins used as alternatives to meat and dairy products

Abstract

Conference/symposium

Access to Document

Fingerprint

Projects

Position paper protein transition (KB-37-002-032)

Cite this