@inbook{0e1fc106d1f14115942be6657eeefba1,
title = "Food safety control is key to reducing food losses and waste",
abstract = "The prevention and control of fungal infection and related mycotoxincontamination - as well as other food safety hazards in food crops - is not onlykey to reducing food loss and waste, but also increases food security. FLW in LMIC mainly occur in food business operators in midstream value chain stages, which mainly include small, informal businesses. Food safety management practices are not yet common among these midstream business operators in LMIC. Easy to handle tools for farmers and other small business operators to help them with food safety management, in particular to prevent and control mycotoxins, can help to reduce the rates at which their crops are affected, and thus reduce FLW.",
author = "{van der Fels}, H.J.",
year = "2022",
language = "English",
pages = "49--52",
editor = "S. Stroosnijder and B. Hetterscheid and B. Castelein",
booktitle = "A journey into the world's food systems in search of losses, waste and ways to solve them",
publisher = "Wageningen University & Research",
}