Abstract
Microbiological and chemical contaminants can be a major threat for the safety, stability, and quality of food products. The aim of the presented project is to provide food producers with a data-driven decision support tool for hazard identification. The tool can be used to (re)design production processes or to make new product formulations, including ingredients from plant-derived side streams.
Original language | English |
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Publisher | Wageningen University & Research |
Media of output | Online |
DOIs | |
Publication status | Published - Nov 2024 |