Food safety aspects on ethnic foods: Toxicological and microbial risks

Vincenzina Fusco*, H.M.W. den Besten, Antonio F. Logrieco, Fernando Perez Rodriguez, Panagiotis N. Skandamis, Beatrix Stessl, Paula Teixeira

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

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