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Food safety aspects on ethnic foods: Toxicological and microbial risks
Vincenzina Fusco*, H.M.W. den Besten, Antonio F. Logrieco, Fernando Perez Rodriguez, Panagiotis N. Skandamis, Beatrix Stessl, Paula Teixeira
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
12
Citations
(Scopus)