Food safety and control programs in the Dutch pork production chain

M.A. van der Gaag; M.F. Mul; R.B.M. Huirne

Food safety and control programs in the Dutch pork production chain

M.A. van der Gaag, M.F. Mul, R.B.M. Huirne

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings of the 4th International Conference on Chain Management in Agribusiness and the Food Industry : 4th International Conference on Chain Management in Agribusiness and the Food Industry, Wageningen, 2000. - [S.l.]: [s.n.], 2000
Pages	139-145
Publication status	Published - 2000

Access to Document

https://edepot.wur.nl/314084

Cite this

van der Gaag, M. A., Mul, M. F., & Huirne, R. B. M. (2000). Food safety and control programs in the Dutch pork production chain. In Proceedings of the 4th International Conference on Chain Management in Agribusiness and the Food Industry : 4th International Conference on Chain Management in Agribusiness and the Food Industry, Wageningen, 2000. - [S.l.]: [s.n.], 2000 (pp. 139-145) https://edepot.wur.nl/314084

van der Gaag, M.A. ; Mul, M.F. ; Huirne, R.B.M. / Food safety and control programs in the Dutch pork production chain. Proceedings of the 4th International Conference on Chain Management in Agribusiness and the Food Industry : 4th International Conference on Chain Management in Agribusiness and the Food Industry, Wageningen, 2000. - [S.l.]: [s.n.], 2000. 2000. pp. 139-145

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title = "Food safety and control programs in the Dutch pork production chain",

author = "{van der Gaag}, M.A. and M.F. Mul and R.B.M. Huirne",

note = "POR-mapnr. 1123",

year = "2000",

language = "English",

pages = "139--145",

booktitle = "Proceedings of the 4th International Conference on Chain Management in Agribusiness and the Food Industry : 4th International Conference on Chain Management in Agribusiness and the Food Industry, Wageningen, 2000. - [S.l.]: [s.n.], 2000",

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van der Gaag, MA, Mul, MF & Huirne, RBM 2000, Food safety and control programs in the Dutch pork production chain. in Proceedings of the 4th International Conference on Chain Management in Agribusiness and the Food Industry : 4th International Conference on Chain Management in Agribusiness and the Food Industry, Wageningen, 2000. - [S.l.]: [s.n.], 2000. pp. 139-145. <https://edepot.wur.nl/314084>

Food safety and control programs in the Dutch pork production chain. / van der Gaag, M.A.; Mul, M.F.; Huirne, R.B.M.
Proceedings of the 4th International Conference on Chain Management in Agribusiness and the Food Industry : 4th International Conference on Chain Management in Agribusiness and the Food Industry, Wageningen, 2000. - [S.l.]: [s.n.], 2000. 2000. p. 139-145.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Food safety and control programs in the Dutch pork production chain

AU - van der Gaag, M.A.

AU - Mul, M.F.

AU - Huirne, R.B.M.

N1 - POR-mapnr. 1123

PY - 2000

Y1 - 2000

M3 - Conference paper

SP - 139

EP - 145

BT - Proceedings of the 4th International Conference on Chain Management in Agribusiness and the Food Industry : 4th International Conference on Chain Management in Agribusiness and the Food Industry, Wageningen, 2000. - [S.l.]: [s.n.], 2000

ER -