Food safety

Research output: Contribution to journal › Editorial › Academic

Original language	English
Pages (from-to)	iv-v
Journal	Current Opinion in Food Science
Volume	37
Early online date	27 Mar 2021
DOIs	https://doi.org/10.1016/j.cofs.2021.02.001
Publication status	Published - 2021

Access to Document

@article{db0dde2b6892459680c741f6e6dcf31a,

title = "Food safety",

author = "{Den Besten}, {Heidy M.W.} and Tjakko Abee and Zwietering, {Marcel H.}",

year = "2021",

doi = "10.1016/j.cofs.2021.02.001",

language = "English",

volume = "37",

pages = "iv--v",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

publisher = "Elsevier BV",

}

TY - JOUR

T1 - Food safety

AU - Den Besten, Heidy M.W.

AU - Abee, Tjakko

AU - Zwietering, Marcel H.

PY - 2021

Y1 - 2021

U2 - 10.1016/j.cofs.2021.02.001

DO - 10.1016/j.cofs.2021.02.001

M3 - Editorial

AN - SCOPUS:85103372144

VL - 37

SP - iv-v

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

SN - 2214-7993

ER -