Food safety

Research output: Contribution to journal › Editorial › Academic

Original language	English
Pages (from-to)	iv-v
Journal	Current Opinion in Food Science
Volume	37
Early online date	27 Mar 2021
DOIs	https://doi.org/10.1016/j.cofs.2021.02.001
Publication status	Published - 2021

Access to Document

@article{db0dde2b6892459680c741f6e6dcf31a,

title = "Food safety",

author = "{Den Besten}, {Heidy M.W.} and Tjakko Abee and Zwietering, {Marcel H.}",

year = "2021",

doi = "10.1016/j.cofs.2021.02.001",

language = "English",

volume = "37",

pages = "iv--v",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

publisher = "Elsevier",

}