Food risk management quality: Consumer evaluations of past and emerging food safety incidents

E. van Kleef, O. Ueland, G. Theodoridis, G. Rowe, U. Pfenning, J.R. Houghton, H. van Dijk, G. Chryssochoidis, L.J. Frewer

Research output: Contribution to journalArticleAcademicpeer-review

27 Citations (Scopus)

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Food Science