Food risk management practices: the views of consumers and experts

J.R. Houghton, E. van Kleef, G. Rowe, L.J. Frewer

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Values in Decisions On Risk (VALDOR), conference. Stockholm, Sweden
Editors	Kjell Andersson
Place of Publication	Stockholm
Publisher	Congrex Sweden AB
Pages	433-440
ISBN (Print)	9789163188763
Publication status	Published - 2006

Access to Document

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title = "Food risk management practices: the views of consumers and experts",

author = "J.R. Houghton and {van Kleef}, E. and G. Rowe and L.J. Frewer",

note = "SAFE FOODS Work Package 4.",

year = "2006",

language = "English",

isbn = "9789163188763",

pages = "433--440",

editor = "Kjell Andersson",

booktitle = "Values in Decisions On Risk (VALDOR), conference. Stockholm, Sweden",

publisher = "Congrex Sweden AB",

}

TY - GEN

T1 - Food risk management practices: the views of consumers and experts

AU - Houghton, J.R.

AU - van Kleef, E.

AU - Rowe, G.

AU - Frewer, L.J.

N1 - SAFE FOODS Work Package 4.

PY - 2006

Y1 - 2006

M3 - Conference paper

SN - 9789163188763

SP - 433

EP - 440

BT - Values in Decisions On Risk (VALDOR), conference. Stockholm, Sweden

A2 - Andersson, Kjell

PB - Congrex Sweden AB

CY - Stockholm

ER -