Food -related strategies towards reduction of gluten intolerance and gluten sensitivity

Original language	English
Publication status	Published - 2011
Event	Working group on Prolamion Analysis and Toxicity, Fellbach, Germany - Duration: 29 Sept 2011 → 2 Oct 2011

Conference/symposium

Conference/symposium	Working group on Prolamion Analysis and Toxicity, Fellbach, Germany
Period	29/09/11 → 2/10/11

Access to Document

• https://edepot.wur.nl/233860

Projects

• 1 Finished

Projects per year

• Haverketen (Fiat Avena) (KB-15-001-003, KB-15-014-002, KB-15-001-003.01)

  van der Meer, I. (Project Leader)

  1/01/11 → 31/12/15

  Project: LVVN project

  • Gluten 100%
  • Oat Flour 50%
  • Bran 50%
  • Starch 50%
  • Antioxidant Capacity 50%

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Gilissen, L. J. W. J., van den Broek, H. C., Londono, D. M., & Salentijn, E. M. J. (2011). Food -related strategies towards reduction of gluten intolerance and gluten sensitivity. Paper presented at Working group on Prolamion Analysis and Toxicity, Fellbach, Germany. https://edepot.wur.nl/233860

Gilissen, L.J.W.J. ; van den Broek, H.C. ; Londono, D.M. et al. / Food -related strategies towards reduction of gluten intolerance and gluten sensitivity. Paper presented at Working group on Prolamion Analysis and Toxicity, Fellbach, Germany.

@conference{51970f48e7f740de87cf6c44ddb8c34a,

title = "Food -related strategies towards reduction of gluten intolerance and gluten sensitivity",

author = "L.J.W.J. Gilissen and {van den Broek}, H.C. and D.M. Londono and E.M.J. Salentijn",

year = "2011",

language = "English",

note = "Working group on Prolamion Analysis and Toxicity, Fellbach, Germany ; Conference date: 29-09-2011 Through 02-10-2011",

}

Gilissen, LJWJ, van den Broek, HC, Londono, DM & Salentijn, EMJ 2011, 'Food -related strategies towards reduction of gluten intolerance and gluten sensitivity', Paper presented at Working group on Prolamion Analysis and Toxicity, Fellbach, Germany, 29/09/11 - 2/10/11. <https://edepot.wur.nl/233860>

Food -related strategies towards reduction of gluten intolerance and gluten sensitivity. / Gilissen, L.J.W.J.; van den Broek, H.C.; Londono, D.M. et al.
2011. Paper presented at Working group on Prolamion Analysis and Toxicity, Fellbach, Germany.

Research output: Contribution to conference › Conference paper › Professional

TY - CONF

T1 - Food -related strategies towards reduction of gluten intolerance and gluten sensitivity

AU - Gilissen, L.J.W.J.

AU - van den Broek, H.C.

AU - Londono, D.M.

AU - Salentijn, E.M.J.

PY - 2011

Y1 - 2011

M3 - Conference paper

T2 - Working group on Prolamion Analysis and Toxicity, Fellbach, Germany

Y2 - 29 September 2011 through 2 October 2011

ER -

Gilissen LJWJ, van den Broek HC, Londono DM, Salentijn EMJ. Food -related strategies towards reduction of gluten intolerance and gluten sensitivity. 2011. Paper presented at Working group on Prolamion Analysis and Toxicity, Fellbach, Germany.