Food-related strategies towards reduction of gluten intolerance and gluten sensitivity

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProceedings of the 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, September 29 - October 2, 2012
EditorsP. Koehler
Pages29-35
Publication statusPublished - 2012
Event25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, 2012 -
Duration: 29 Sep 20122 Oct 2012

Conference

Conference25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, 2012
Period29/09/122/10/12

Cite this

Gilissen, L. J. W. J., van den Broeck, H. C., Londono, D. M., Salentijn, E. M. J., Koning, F., van der Meer, I. M., & Smulders, M. J. M. (2012). Food-related strategies towards reduction of gluten intolerance and gluten sensitivity. In P. Koehler (Ed.), Proceedings of the 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, September 29 - October 2, 2012 (pp. 29-35)
Gilissen, L.J.W.J. ; van den Broeck, H.C. ; Londono, D.M. ; Salentijn, E.M.J. ; Koning, F. ; van der Meer, I.M. ; Smulders, M.J.M. / Food-related strategies towards reduction of gluten intolerance and gluten sensitivity. Proceedings of the 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, September 29 - October 2, 2012. editor / P. Koehler. 2012. pp. 29-35
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title = "Food-related strategies towards reduction of gluten intolerance and gluten sensitivity",
author = "L.J.W.J. Gilissen and {van den Broeck}, H.C. and D.M. Londono and E.M.J. Salentijn and F. Koning and {van der Meer}, I.M. and M.J.M. Smulders",
year = "2012",
language = "English",
pages = "29--35",
editor = "P. Koehler",
booktitle = "Proceedings of the 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, September 29 - October 2, 2012",

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Gilissen, LJWJ, van den Broeck, HC, Londono, DM, Salentijn, EMJ, Koning, F, van der Meer, IM & Smulders, MJM 2012, Food-related strategies towards reduction of gluten intolerance and gluten sensitivity. in P Koehler (ed.), Proceedings of the 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, September 29 - October 2, 2012. pp. 29-35, 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, 2012, 29/09/12.

Food-related strategies towards reduction of gluten intolerance and gluten sensitivity. / Gilissen, L.J.W.J.; van den Broeck, H.C.; Londono, D.M.; Salentijn, E.M.J.; Koning, F.; van der Meer, I.M.; Smulders, M.J.M.

Proceedings of the 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, September 29 - October 2, 2012. ed. / P. Koehler. 2012. p. 29-35.

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

TY - GEN

T1 - Food-related strategies towards reduction of gluten intolerance and gluten sensitivity

AU - Gilissen, L.J.W.J.

AU - van den Broeck, H.C.

AU - Londono, D.M.

AU - Salentijn, E.M.J.

AU - Koning, F.

AU - van der Meer, I.M.

AU - Smulders, M.J.M.

PY - 2012

Y1 - 2012

M3 - Conference paper

SP - 29

EP - 35

BT - Proceedings of the 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, September 29 - October 2, 2012

A2 - Koehler, P.

ER -

Gilissen LJWJ, van den Broeck HC, Londono DM, Salentijn EMJ, Koning F, van der Meer IM et al. Food-related strategies towards reduction of gluten intolerance and gluten sensitivity. In Koehler P, editor, Proceedings of the 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, September 29 - October 2, 2012. 2012. p. 29-35