Food-related strategies towards reduction of gluten intolerance and gluten sensitivity

L.J.W.J. Gilissen; H.C. van den Broeck; D.M. Londono; E.M.J. Salentijn; F. Koning; I.M. van der Meer; M.J.M. Smulders

Food-related strategies towards reduction of gluten intolerance and gluten sensitivity

L.J.W.J. Gilissen, H.C. van den Broeck, D.M. Londono, E.M.J. Salentijn, F. Koning, I.M. van der Meer, M.J.M. Smulders

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings of the 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, September 29 - October 2, 2012
Editors	P. Koehler
Pages	29-35
Publication status	Published - 2012
Event	25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, 2012 - Duration: 29 Sept 2012 → 2 Oct 2012

Conference

Conference	25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, 2012
Period	29/09/12 → 2/10/12

Access to Document

http://www.wgpat.com/proceeding_25th.html

Cite this

Gilissen, L. J. W. J., van den Broeck, H. C., Londono, D. M., Salentijn, E. M. J., Koning, F., van der Meer, I. M., & Smulders, M. J. M. (2012). Food-related strategies towards reduction of gluten intolerance and gluten sensitivity. In P. Koehler (Ed.), Proceedings of the 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, September 29 - October 2, 2012 (pp. 29-35) http://www.wgpat.com/proceeding_25th.html

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title = "Food-related strategies towards reduction of gluten intolerance and gluten sensitivity",

author = "L.J.W.J. Gilissen and {van den Broeck}, H.C. and D.M. Londono and E.M.J. Salentijn and F. Koning and {van der Meer}, I.M. and M.J.M. Smulders",

year = "2012",

language = "English",

pages = "29--35",

editor = "P. Koehler",

booktitle = "Proceedings of the 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, September 29 - October 2, 2012",

note = "25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, 2012 ; Conference date: 29-09-2012 Through 02-10-2012",

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Gilissen, LJWJ, van den Broeck, HC, Londono, DM, Salentijn, EMJ, Koning, F, van der Meer, IM & Smulders, MJM 2012, Food-related strategies towards reduction of gluten intolerance and gluten sensitivity. in P Koehler (ed.), Proceedings of the 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, September 29 - October 2, 2012. pp. 29-35, 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, 2012, 29/09/12. <http://www.wgpat.com/proceeding_25th.html>

Food-related strategies towards reduction of gluten intolerance and gluten sensitivity. / Gilissen, L.J.W.J.; van den Broeck, H.C.; Londono, D.M. et al.
Proceedings of the 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, September 29 - October 2, 2012. ed. / P. Koehler. 2012. p. 29-35.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Food-related strategies towards reduction of gluten intolerance and gluten sensitivity

AU - Gilissen, L.J.W.J.

AU - van den Broeck, H.C.

AU - Londono, D.M.

AU - Salentijn, E.M.J.

AU - Koning, F.

AU - van der Meer, I.M.

AU - Smulders, M.J.M.

PY - 2012

Y1 - 2012

M3 - Conference paper

SP - 29

EP - 35

BT - Proceedings of the 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, September 29 - October 2, 2012

A2 - Koehler, P.

T2 - 25th Meeting Working Group on Prolamin Analysis and Toxicity (PWG), Felbach, Germany, 2012

Y2 - 29 September 2012 through 2 October 2012

ER -