Food products from the seaweed Saccharina latissima: Assessment of environmental impacts and nutritional value

P.M. Slegers; R.J.K. Helmes; Marlies Draisma; R. Broekema; Mila Vlottes; S.W.K. van den Burg

Food products from the seaweed Saccharina latissima: Assessment of environmental impacts and nutritional value

P.M. Slegers, R.J.K. Helmes, Marlies Draisma, R. Broekema, Mila Vlottes, S.W.K. van den Burg

Research output: Other contribution › Pamphlet

Abstract

This research is part of the AF16202 Maatschappelijk Innovatie Programma (MIP) Seaweed for food and feed (BO-59-006-001). The programme is part of the Agri&Food Top Sector, financed by the Dutch Ministry of Agriculture, Nature and Food Quality.

Original language	English
Type	Factsheet
Publisher	Wageningen University & Research
Number of pages	7
Publication status	Published - 2021

Access to Document

https://edepot.wur.nl/555443

1 Article

Environmental impact and nutritional value of food products using the seaweed Saccharina latissima
Slegers, P. M., Helmes, R. J. K., Draisma, M., Broekema, R., Vlottes, M. & van den Burg, S. W. K., 15 Oct 2021, In: Journal of Cleaner Production. 319, 128689.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
23 Citations (Scopus)

1 Finished

AF16202 Seaweed for food and feed (BO-59-006-001, BO-47-001-001, BO-31.03-011-003)
Ammerlaan, I. (Project Leader)
1/01/17 → 31/12/22
Project: LVVN project

Cite this

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title = "Food products from the seaweed Saccharina latissima: Assessment of environmental impacts and nutritional value",

abstract = "This research is part of the AF16202 Maatschappelijk Innovatie Programma (MIP) Seaweed for food and feed (BO-59-006-001). The programme is part of the Agri&Food Top Sector, financed by the Dutch Ministry of Agriculture, Nature and Food Quality.",

author = "P.M. Slegers and R.J.K. Helmes and Marlies Draisma and R. Broekema and Mila Vlottes and {van den Burg}, S.W.K.",

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AU - Slegers, P.M.

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AU - Broekema, R.

AU - Vlottes, Mila

AU - van den Burg, S.W.K.

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N2 - This research is part of the AF16202 Maatschappelijk Innovatie Programma (MIP) Seaweed for food and feed (BO-59-006-001). The programme is part of the Agri&Food Top Sector, financed by the Dutch Ministry of Agriculture, Nature and Food Quality.

AB - This research is part of the AF16202 Maatschappelijk Innovatie Programma (MIP) Seaweed for food and feed (BO-59-006-001). The programme is part of the Agri&Food Top Sector, financed by the Dutch Ministry of Agriculture, Nature and Food Quality.

M3 - Pamphlet

PB - Wageningen University & Research

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Food products from the seaweed Saccharina latissima: Assessment of environmental impacts and nutritional value

Abstract

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Research output

Environmental impact and nutritional value of food products using the seaweed Saccharina latissima

Projects

AF16202 Seaweed for food and feed (BO-59-006-001, BO-47-001-001, BO-31.03-011-003)

Cite this