Food production: trends in system innovation

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)
Original languageEnglish
Title of host publicationInnovation in Agri-Food systems. Product quality and consumer acceptance
EditorsW.M.F. Jongen, M.T.G. Meulenberg
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages173-202
Number of pages399
ISBN (Print)9789076998657
Publication statusPublished - 2005

Cite this

Boom, R. M., Dekker, M., & Esveld, D. C. (2005). Food production: trends in system innovation. In W. M. F. Jongen, & M. T. G. Meulenberg (Eds.), Innovation in Agri-Food systems. Product quality and consumer acceptance (pp. 173-202). Wageningen Academic Publishers.