Food production: trends in system innovation

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

6 Citations (Scopus)
Original languageEnglish
Title of host publicationInnovation in Agri-Food systems. Product quality and consumer acceptance
EditorsW.M.F. Jongen, M.T.G. Meulenberg
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages173-202
Number of pages399
ISBN (Print)9789076998657
Publication statusPublished - 2005

Cite this

Boom, R. M., Dekker, M., & Esveld, D. C. (2005). Food production: trends in system innovation. In W. M. F. Jongen, & M. T. G. Meulenberg (Eds.), Innovation in Agri-Food systems. Product quality and consumer acceptance (pp. 173-202). Wageningen: Wageningen Academic Publishers.
Boom, R.M. ; Dekker, M. ; Esveld, D.C. / Food production: trends in system innovation. Innovation in Agri-Food systems. Product quality and consumer acceptance. editor / W.M.F. Jongen ; M.T.G. Meulenberg. Wageningen : Wageningen Academic Publishers, 2005. pp. 173-202
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Boom, RM, Dekker, M & Esveld, DC 2005, Food production: trends in system innovation. in WMF Jongen & MTG Meulenberg (eds), Innovation in Agri-Food systems. Product quality and consumer acceptance. Wageningen Academic Publishers, Wageningen, pp. 173-202.

Food production: trends in system innovation. / Boom, R.M.; Dekker, M.; Esveld, D.C.

Innovation in Agri-Food systems. Product quality and consumer acceptance. ed. / W.M.F. Jongen; M.T.G. Meulenberg. Wageningen : Wageningen Academic Publishers, 2005. p. 173-202.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

TY - CHAP

T1 - Food production: trends in system innovation

AU - Boom, R.M.

AU - Dekker, M.

AU - Esveld, D.C.

PY - 2005

Y1 - 2005

M3 - Chapter

SN - 9789076998657

SP - 173

EP - 202

BT - Innovation in Agri-Food systems. Product quality and consumer acceptance

A2 - Jongen, W.M.F.

A2 - Meulenberg, M.T.G.

PB - Wageningen Academic Publishers

CY - Wageningen

ER -

Boom RM, Dekker M, Esveld DC. Food production: trends in system innovation. In Jongen WMF, Meulenberg MTG, editors, Innovation in Agri-Food systems. Product quality and consumer acceptance. Wageningen: Wageningen Academic Publishers. 2005. p. 173-202