Food processing and health: a case on the glucosinolate - myrosinase system in dried broccoli

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • van Boekel, Tiny, Promotor
  • Dekker, Matthijs, Promotor
  • Verkerk, Ruud, Promotor
Award date17 Dec 2013
Place of PublicationWageningen
Publisher
Print ISBNs9789461738004
Publication statusPublished - 2013

Keywords

  • broccoli
  • glucosinolates
  • dried foods
  • food processing
  • health

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