Food preservatives - future prospects

F.M. Rombouts, S.H.W. Notermans, T. Abee

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Food Preservatives 2nd ed
Editors	N.J. Russell, G.W. Gould
Place of Publication	New York
Publisher	Kluwer Academic / Plenum Publishers
Pages	348-370
ISBN (Print)	9780306477362
Publication status	Published - 2003

Cite this

@inbook{1006215678e14d47b80fd777d0225a98,

title = "Food preservatives - future prospects",

author = "F.M. Rombouts and S.H.W. Notermans and T. Abee",

year = "2003",

language = "English",

isbn = "9780306477362",

pages = "348--370",

editor = "N.J. Russell and G.W. Gould",

booktitle = "Food Preservatives 2nd ed",

publisher = "Kluwer Academic / Plenum Publishers",

address = "United States",

}