Food preservatives - future prospects

F.M. Rombouts, S.H.W. Notermans, T. Abee

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationFood Preservatives 2nd ed
EditorsN.J. Russell, G.W. Gould
Place of PublicationNew York
PublisherKluwer Academic/Plenum Publishers
Pages348-370
ISBN (Print)9780306477362
Publication statusPublished - 2003

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