Food preservation with high isostatic pressure

A.M. Matser, R.W. van den Berg, P.V. Bartels

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageUndefined/Unknown
    Title of host publicationFood Ingredients, 14-16 September, at Paris (France)
    Publication statusPublished - 1999

    Cite this

    Matser, A. M., van den Berg, R. W., & Bartels, P. V. (1999). Food preservation with high isostatic pressure. In Food Ingredients, 14-16 September, at Paris (France)