Food pairing: A Way Out of the Omnivore's Dilemma

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationThe Art & Science of Foodpairing
EditorsP. Coucquyt, B. Lahousse, J. Langenbick
Chapter12
Number of pages1
ISBN (Electronic)9781784722906
Publication statusPublished - 9 Oct 2020
  • Flavour Associations: Learning to Like

    Dijksterhuis, G. B., 9 Oct 2020, The Art & Science of Foodpairing. Coucquyt, P., Lahousse, B. & Langenbick, J. (eds.). p. 24

    Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

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