Food, Nutrition, Physical Activity, and the Prevention of Cancer: a global perspective

Research output: Book/ReportBookAcademic

Abstract

This Report has a number of inter-related general purposes. One is to explore the extent to which food, nutrition, physical activity, and body composition modify the risk of cancer, and to specify which factors are most important. To the extent that environmental factors such as food, nutrition, and physical activity influence the risk of cancer, it is a preventable disease. The Report specifies recommendations based on solid evidence which, when followed, will be expected to reduce the incidence of cancer.
Original languageEnglish
Place of PublicationWashington DC, USA
PublisherWorld Cancer Research Fund/American Institute for Cancer Research
ISBN (Print)9780972252225
Publication statusPublished - 2007

Fingerprint

Food
Neoplasms
Body Composition
Incidence

Keywords

  • cancer
  • disease prevention
  • food
  • nutrition
  • physical activity
  • guidelines
  • literature reviews
  • nutrition and health

Cite this

van 't Veer, P., & Kampman, E. (2007). Food, Nutrition, Physical Activity, and the Prevention of Cancer: a global perspective. Washington DC, USA: World Cancer Research Fund/American Institute for Cancer Research.
van 't Veer, P. ; Kampman, E. / Food, Nutrition, Physical Activity, and the Prevention of Cancer: a global perspective. Washington DC, USA : World Cancer Research Fund/American Institute for Cancer Research, 2007.
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abstract = "This Report has a number of inter-related general purposes. One is to explore the extent to which food, nutrition, physical activity, and body composition modify the risk of cancer, and to specify which factors are most important. To the extent that environmental factors such as food, nutrition, and physical activity influence the risk of cancer, it is a preventable disease. The Report specifies recommendations based on solid evidence which, when followed, will be expected to reduce the incidence of cancer.",
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van 't Veer, P & Kampman, E 2007, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a global perspective. World Cancer Research Fund/American Institute for Cancer Research, Washington DC, USA.

Food, Nutrition, Physical Activity, and the Prevention of Cancer: a global perspective. / van 't Veer, P.; Kampman, E.

Washington DC, USA : World Cancer Research Fund/American Institute for Cancer Research, 2007.

Research output: Book/ReportBookAcademic

TY - BOOK

T1 - Food, Nutrition, Physical Activity, and the Prevention of Cancer: a global perspective

AU - van 't Veer, P.

AU - Kampman, E.

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Y1 - 2007

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AB - This Report has a number of inter-related general purposes. One is to explore the extent to which food, nutrition, physical activity, and body composition modify the risk of cancer, and to specify which factors are most important. To the extent that environmental factors such as food, nutrition, and physical activity influence the risk of cancer, it is a preventable disease. The Report specifies recommendations based on solid evidence which, when followed, will be expected to reduce the incidence of cancer.

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KW - voedsel

KW - voeding

KW - lichamelijke activiteit

KW - richtlijnen (guidelines)

KW - literatuuroverzichten

KW - voeding en gezondheid

KW - cancer

KW - disease prevention

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KW - nutrition

KW - physical activity

KW - guidelines

KW - literature reviews

KW - nutrition and health

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van 't Veer P, Kampman E. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a global perspective. Washington DC, USA: World Cancer Research Fund/American Institute for Cancer Research, 2007.