Food microbiology and hygiene.

F.M. Rombouts, M.J.R. Nout

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationEncyclopedia of human biology. Vol. 3
    Pages661-670
    Publication statusPublished - 1991

    Cite this

    Rombouts, F. M., & Nout, M. J. R. (1991). Food microbiology and hygiene. In Encyclopedia of human biology. Vol. 3 (pp. 661-670)