Food micro systems : report on Focus Group on Consumers' Acceptance

Research output: Book/ReportReportAcademic


This report forms part of the deliverables from a project called "FoodMicroSystems" which has received funding from the European Union’s Seventh Framework Programme FP7/2007-2013 under grant agreement n° 287634. The Community is not responsible for any use that might be made of the content of this publication. FoodMicroSystems aims at initiating the implementation of microsystems & smart miniaturised systems in the food sector by improving cooperation between suppliers and users of microsystems for food/beverage quality and safety. The project runs from September 2011 to August 2013, it involves nine partners and is coordinated by ACTIA (Association de Coordination Technique pour l'Industrie Agro Alimentaire, France). More information on the project can be found at
Original languageEnglish
Place of Publication[S.l.]
Number of pages39
Publication statusPublished - 2012


  • microtechniques
  • food industry
  • food quality
  • food safety
  • systems


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