Food micro systems : report on Existing Literature Regarding Consumers' Perception

Research output: Book/ReportReportAcademic

Abstract

This report forms part of the deliverables from a project called "FoodMicroSystems" which has received funding from the European Union’s Seventh Framework Programme FP7/2007-2013 under grant agreement n° 287634. The Community is not responsible for any use that might be made of the content of this publication. FoodMicroSystems aims at initiating the implementation of microsystems & smart miniaturised systems in the food sector by improving cooperation between suppliers and users of microsystems for food/beverage quality and safety. The project runs from September 2011 to August 2013, it involves nine partners and is coordinated by ACTIA (Association de Coordination Technique pour l'Industrie Agro Alimentaire, France). More information on the project can be found at http://www.foodmicrosystems.eu.
Original languageEnglish
Place of Publication[S.l.]
Number of pages25
Publication statusPublished - 2012

Keywords

  • food acceptability
  • acceptability
  • information technology
  • literature reviews
  • food technology

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