Food legislation and competitiveness in the EU food industry. Case studies in the dairy industry

K.J. Poppe, J.H.M. Wijnands, H.J. Bremmers, B.M.J. van der Meulen, G.M.L. Tacken

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationThe Hague
PublisherWageningen UR, LEI
Number of pages135
ISBN (Print)9789279103599
DOIs
Publication statusPublished - 2008

Publication series

NameEU Report Enterprice and Industry
PublisherWageningen UR, LEI
No.ref. no. ENTR/2007/020

Keywords

  • food industry
  • food legislation
  • dairy industry
  • trade
  • consumers
  • european union countries
  • Netherlands

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