@inbook{d1e51474f905476d82e9a15f0fe56934,
title = "Food Law",
keywords = "Claims, Codex Alimentarius Commission, European Food Safety Authority, Federal Food, Drug, and Cosmetic Act (FFDCA), Food and Drug Administration, Food hygiene, Food law, Food regulation, Food safety, General Agreement on Tariffs and Trade (GATT), Hazard Analysis and Critical Control Points (HACCP), Precautionary principle, Risk assessment, World Trade Organization (WTO)",
author = "{van der Meulen}, B.M.J.",
year = "2014",
language = "English",
isbn = "9780444525123",
pages = "186--195",
editor = "{van Alfen}, N. and K. Neal",
booktitle = "Encyclopedia of Agriculture and Food Systems, 2nd Edition",
publisher = "Elsevier",
address = "Netherlands",
}