| Original language | English |
|---|---|
| Article number | 49 |
| Number of pages | 2 |
| Journal | Foods |
| Volume | 6 |
| Issue number | 7 |
| DOIs | |
| Publication status | Published - 6 Jul 2017 |
Cite this
van Ruth, S. M., & Granato, D. (2017). Food Identity, Authenticity and Fraud: The Full Spectrum. Foods, 6(7), [49]. https://doi.org/10.3390/foods6070049
@article{a4bf8873481a45b4ab622c8980ec33b8,
title = "Food Identity, Authenticity and Fraud: The Full Spectrum",
author = "{van Ruth}, S.M. and Daniel Granato",
year = "2017",
month = "7",
day = "6",
doi = "10.3390/foods6070049",
language = "English",
volume = "6",
journal = "Foods",
issn = "2304-8158",
publisher = "MDPI",
number = "7",
}
van Ruth, SM & Granato, D 2017, 'Food Identity, Authenticity and Fraud: The Full Spectrum', Foods, vol. 6, no. 7, 49. https://doi.org/10.3390/foods6070049
Food Identity, Authenticity and Fraud : The Full Spectrum. / van Ruth, S.M.; Granato, Daniel.
In: Foods, Vol. 6, No. 7, 49, 06.07.2017.Research output: Contribution to journal › Editorial › Academic
TY - JOUR
T1 - Food Identity, Authenticity and Fraud
T2 - The Full Spectrum
AU - van Ruth, S.M.
AU - Granato, Daniel
PY - 2017/7/6
Y1 - 2017/7/6
U2 - 10.3390/foods6070049
DO - 10.3390/foods6070049
M3 - Editorial
VL - 6
JO - Foods
JF - Foods
SN - 2304-8158
IS - 7
M1 - 49
ER -
van Ruth SM, Granato D. Food Identity, Authenticity and Fraud: The Full Spectrum. Foods. 2017 Jul 6;6(7). 49. https://doi.org/10.3390/foods6070049