Food-grade controlled lysis of Lactococcus lactis for accelarated cheese ripening.

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Cite this

@article{4b8eca6758f949e3875fbf24bf219fdf,

title = "Food-grade controlled lysis of Lactococcus lactis for accelarated cheese ripening.",

author = "\{de Ruyter\}, P.G.G.A. and O.P. Kuipers and W.M. Meijer and \{de Vos\}, W.M.",

year = "1997",

language = "English",

volume = "15",

pages = "976--979",

journal = "Nature Biotechnology",

issn = "1087-0156",

publisher = "Nature",

}