Food Futures in the Making

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

4 Citations (Scopus)
Original languageEnglish
Title of host publicationFood Practices in Transition - Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
EditorsG. Spaargaren, P. Oosterveer, A. Loeber
Place of PublicationNew York/London
Pages312-337
Number of pages356
Publication statusPublished - 2012

Publication series

NameRoutledge Studies in Sustainability Transitions
PublisherRoutledge

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