Food Futures in the Making

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

3 Citations (Scopus)
Original languageEnglish
Title of host publicationFood Practices in Transition - Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
EditorsG. Spaargaren, P. Oosterveer, A. Loeber
Place of PublicationNew York/London
Pages312-337
Number of pages356
Publication statusPublished - 2012

Publication series

NameRoutledge Studies in Sustainability Transitions
PublisherRoutledge

Cite this

Spaargaren, G., Loeber, A. M. C., & Oosterveer, P. J. M. (2012). Food Futures in the Making. In G. Spaargaren, P. Oosterveer, & A. Loeber (Eds.), Food Practices in Transition - Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (pp. 312-337). (Routledge Studies in Sustainability Transitions)..