Original language | English |
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Title of host publication | Food Practices in Transition - Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity |
Editors | G. Spaargaren, P. Oosterveer, A. Loeber |
Place of Publication | New York/London |
Pages | 312-337 |
Number of pages | 356 |
Publication status | Published - 2012 |
Publication series
Name | Routledge Studies in Sustainability Transitions |
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Publisher | Routledge |