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Food functionality and the physics of bionanotechnology: some examples and challenges

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationNanotechnology in the Agri-Food Sector: Implications for the future
EditorsL.J. Frewer, W. Norde, A.R.H. Fischer, F.W.H. Kampers
PublisherVCH
Pages127-148
Number of pages312
ISBN (Print)9783527330607
Publication statusPublished - 2011

Keywords

  • Bionanotechnology
  • Fibrillar structure
  • Food functionality
  • Molecular gastronomy
  • Plate-like structure
  • Spherical structure

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