Food from the ocean; towards a research agenda for sustainable use of our oceans’ natural resources

Luc Van Hoof*, Gianna Fabi, Vegar Johansen, Josien Steenbergen, Xabier Irigoien, Sarah Smith, Dennis Lisbjerg, Gerd Kraus

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

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