Projects per year
Abstract
No one likes to be deceived and certainly not with their food. Meat that originates from a different animal than we
thought, spices comprising of inferior waste material, home-made soup from a can, additions that apparently
increase the protein content of milk powders, fish that changes miraculously into water in the pan – the feeling of
annoyance mixed with anger is not only unpleasant but it is also, unfortunately, familiar.
thought, spices comprising of inferior waste material, home-made soup from a can, additions that apparently
increase the protein content of milk powders, fish that changes miraculously into water in the pan – the feeling of
annoyance mixed with anger is not only unpleasant but it is also, unfortunately, familiar.
| Original language | English |
|---|---|
| Pages (from-to) | 45-49 |
| Journal | New Food |
| Volume | 19 |
| Issue number | 1 |
| Publication status | Published - 2016 |
Fingerprint
Dive into the research topics of 'Food fraud and developments in rapid detection'. Together they form a unique fingerprint.Projects
- 1 Active
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Methodeontwikkeling en inventariserend samenstellingsonderzoek (WOT-02-004-059, WOT-02-005-010, WOT-02-005-030)
1/01/08 → 31/12/23
Project: EZproject