Abstract
No one likes to be deceived and certainly not with their food. Meat that originates from a different animal than we
thought, spices comprising of inferior waste material, home-made soup from a can, additions that apparently
increase the protein content of milk powders, fish that changes miraculously into water in the pan – the feeling of
annoyance mixed with anger is not only unpleasant but it is also, unfortunately, familiar.
thought, spices comprising of inferior waste material, home-made soup from a can, additions that apparently
increase the protein content of milk powders, fish that changes miraculously into water in the pan – the feeling of
annoyance mixed with anger is not only unpleasant but it is also, unfortunately, familiar.
| Original language | English |
|---|---|
| Pages (from-to) | 45-49 |
| Journal | New Food |
| Volume | 19 |
| Issue number | 1 |
| Publication status | Published - 2016 |