Food Fraud and Authenticity : Emerging issues and future trends

A.M. Pustjens; Y.J.A. Weesepoel; S.M. van Ruth

doi:10.1016/b978-1-78242-447-5.00001-0

Food Fraud and Authenticity : Emerging issues and future trends

A.M. Pustjens, Y.J.A. Weesepoel, S.M. van Ruth

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Innovation and future trends in food manufacturing and supply chain technologies
Editors	C.E. Leadley
Publisher	Woodhead Publishing
Pages	3-20
ISBN (Print)	9781782424475
DOIs	https://doi.org/10.1016/b978-1-78242-447-5.00001-0
Publication status	Published - 2016

Publication series

Name	Woodhead Publishing Series in Food Science, Technology and Nutrition
Publisher	Elsevier/Woodhead
Number	293

Keywords

Food adulteration
Food authenticity
Food fraud
Fraud deterrence
Prospective

Access to Document

10.1016/b978-1-78242-447-5.00001-0

Methodeontwikkeling en inventariserend samenstellingsonderzoek (WOT-02-004-059, WOT-02-005-010, WOT-02-005-030)
Silletti, E.
1/01/08 → 31/12/23
Project: EZproject

Cite this

Pustjens, A. M., Weesepoel, Y. J. A., & van Ruth, S. M. (2016). Food Fraud and Authenticity : Emerging issues and future trends. In C. E. Leadley (Ed.), Innovation and future trends in food manufacturing and supply chain technologies (pp. 3-20). (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 293). Woodhead Publishing. https://doi.org/10.1016/b978-1-78242-447-5.00001-0

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title = "Food Fraud and Authenticity : Emerging issues and future trends",

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author = "A.M. Pustjens and Y.J.A. Weesepoel and {van Ruth}, S.M.",

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Pustjens, AM , Weesepoel, YJA & van Ruth, SM 2016, Food Fraud and Authenticity : Emerging issues and future trends. in CE Leadley (ed.), Innovation and future trends in food manufacturing and supply chain technologies. Woodhead Publishing Series in Food Science, Technology and Nutrition, no. 293, Woodhead Publishing, pp. 3-20. https://doi.org/10.1016/b978-1-78242-447-5.00001-0

Food Fraud and Authenticity : Emerging issues and future trends. / Pustjens, A.M.; Weesepoel, Y.J.A.; van Ruth, S.M.

Innovation and future trends in food manufacturing and supply chain technologies. ed. / C.E. Leadley. Woodhead Publishing, 2016. p. 3-20 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 293).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

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AU - Pustjens, A.M.

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AU - van Ruth, S.M.

PY - 2016

Y1 - 2016

KW - Food adulteration

KW - Food authenticity

KW - Food fraud

KW - Fraud deterrence

KW - Prospective

U2 - 10.1016/b978-1-78242-447-5.00001-0

DO - 10.1016/b978-1-78242-447-5.00001-0

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T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

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BT - Innovation and future trends in food manufacturing and supply chain technologies

A2 - Leadley, C.E.

PB - Woodhead Publishing

ER -

Food Fraud and Authenticity : Emerging issues and future trends

Publication series

Keywords

Access to Document

Projects

Methodeontwikkeling en inventariserend samenstellingsonderzoek (WOT-02-004-059, WOT-02-005-010, WOT-02-005-030)

Cite this