Food for talk: discursive identities, food choice and eating practices

P.W.J. Sneijder

    Research output: Thesisinternal PhD, WU

    Original languageEnglish
    QualificationDoctor of Philosophy
    Awarding Institution
    • Wageningen University
    Supervisors/Advisors
    • van Woerkum, Cees, Promotor
    • te Molder, Hedwig, Promotor
    Award date24 May 2006
    Place of Publication[S.l. ]
    Print ISBNs9789085044024
    Publication statusPublished - 2006

    Keywords

    • feeding habits
    • consumption patterns
    • appetite disorders
    • ethics
    • moral values
    • psychology
    • social interaction
    • internet
    • communication
    • analysis
    • moral
    • responsibility
    • identity

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