| Original language | English |
|---|---|
| Title of host publication | Microbiology of fermented foods. 2nd edition |
| Editors | B.J.B. Wood |
| Pages | 505-543 |
| Publication status | Published - 1998 |
Food flavours from yeast.
H. Stam, M. Hoogland, C. Laane
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic