Food flavours from yeast.

H. Stam, M. Hoogland, C. Laane

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

LanguageEnglish
Title of host publicationMicrobiology of fermented foods. 2nd edition
EditorsB.J.B. Wood
Pages505-543
Publication statusPublished - 1998

Cite this

Stam, H., Hoogland, M., & Laane, C. (1998). Food flavours from yeast. In B. J. B. Wood (Ed.), Microbiology of fermented foods. 2nd edition (pp. 505-543)
Stam, H. ; Hoogland, M. ; Laane, C. / Food flavours from yeast. Microbiology of fermented foods. 2nd edition. editor / B.J.B. Wood. 1998. pp. 505-543
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note = "Chapman and Hall Limited, London, UK",
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Stam, H, Hoogland, M & Laane, C 1998, Food flavours from yeast. in BJB Wood (ed.), Microbiology of fermented foods. 2nd edition. pp. 505-543.

Food flavours from yeast. / Stam, H.; Hoogland, M.; Laane, C.

Microbiology of fermented foods. 2nd edition. ed. / B.J.B. Wood. 1998. p. 505-543.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

TY - CHAP

T1 - Food flavours from yeast.

AU - Stam, H.

AU - Hoogland, M.

AU - Laane, C.

N1 - Chapman and Hall Limited, London, UK

PY - 1998

Y1 - 1998

M3 - Chapter

SP - 505

EP - 543

BT - Microbiology of fermented foods. 2nd edition

A2 - Wood, B.J.B.

ER -

Stam H, Hoogland M, Laane C. Food flavours from yeast. In Wood BJB, editor, Microbiology of fermented foods. 2nd edition. 1998. p. 505-543