|Title of host publication||Microbiology of fermented foods. 2nd edition|
|Publication status||Published - 1998|
Food flavours from yeast. / Stam, H.; Hoogland, M.; Laane, C.Microbiology of fermented foods. 2nd edition. ed. / B.J.B. Wood. 1998. p. 505-543.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic
TY - CHAP
T1 - Food flavours from yeast.
AU - Stam, H.
AU - Hoogland, M.
AU - Laane, C.
N1 - Chapman and Hall Limited, London, UK
PY - 1998
Y1 - 1998
M3 - Chapter
SP - 505
EP - 543
BT - Microbiology of fermented foods. 2nd edition
A2 - Wood, B.J.B.