Food Fermentations

E.J. Smid, B.J.B. Wood

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThirty Years of Research on Lactic Acid Bacteria : celebrating the 10th Symposium on LAB
EditorsA. Ledeboer, J. Hugenholtz, J. Kok, W. Konings, J. Wouters
Place of PublicationRotterdam, The Netherlands
Publisher24 Media LABS
Pages171-183
ISBN (Print)9789081767101
Publication statusPublished - 2011

Cite this

Smid, E. J., & Wood, B. J. B. (2011). Food Fermentations. In A. Ledeboer, J. Hugenholtz, J. Kok, W. Konings, & J. Wouters (Eds.), Thirty Years of Research on Lactic Acid Bacteria : celebrating the 10th Symposium on LAB (pp. 171-183). Rotterdam, The Netherlands: 24 Media LABS.