Food Fermentations

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Thirty Years of Research on Lactic Acid Bacteria : celebrating the 10th Symposium on LAB
Editors	A. Ledeboer, J. Hugenholtz, J. Kok, W. Konings, J. Wouters
Place of Publication	Rotterdam, The Netherlands
Publisher	24 Media LABS
Pages	171-183
ISBN (Print)	9789081767101
Publication status	Published - 2011

Cite this

@inbook{210b038e6bbe4180843c93b18eae0dd0,

title = "Food Fermentations",

author = "E.J. Smid and B.J.B. Wood",

year = "2011",

language = "English",

isbn = "9789081767101",

pages = "171--183",

editor = "A. Ledeboer and J. Hugenholtz and J. Kok and W. Konings and J. Wouters",

booktitle = "Thirty Years of Research on Lactic Acid Bacteria : celebrating the 10th Symposium on LAB",

publisher = "24 Media LABS",

}

TY - CHAP

T1 - Food Fermentations

AU - Smid, E.J.

AU - Wood, B.J.B.

PY - 2011

Y1 - 2011

M3 - Chapter

SN - 9789081767101

SP - 171

EP - 183

BT - Thirty Years of Research on Lactic Acid Bacteria : celebrating the 10th Symposium on LAB

A2 - Ledeboer, A.

A2 - Hugenholtz, J.

A2 - Kok, J.

A2 - Konings, W.

A2 - Wouters, J.

PB - 24 Media LABS

CY - Rotterdam, The Netherlands

ER -