Food fermentation: a safety and nutritional assessment.

Y. Motarjemi, M.J.R. Nout

Research output: Contribution to journalArticleAcademicpeer-review

46 Citations (Scopus)
Original languageEnglish
Pages (from-to)553-559
JournalBulletin of the World Health Organization
Volume74
Publication statusPublished - 1996

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