Food fermentation: a safety and nutritional assessment.

Y. Motarjemi, M.J.R. Nout

Research output: Contribution to journalArticleAcademicpeer-review

40 Citations (Scopus)
Original languageEnglish
Pages (from-to)553-559
JournalBulletin of the World Health Organization
Volume74
Publication statusPublished - 1996

Cite this

Motarjemi, Y. ; Nout, M.J.R. / Food fermentation: a safety and nutritional assessment. In: Bulletin of the World Health Organization. 1996 ; Vol. 74. pp. 553-559.
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year = "1996",
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pages = "553--559",
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}

Food fermentation: a safety and nutritional assessment. / Motarjemi, Y.; Nout, M.J.R.

In: Bulletin of the World Health Organization, Vol. 74, 1996, p. 553-559.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Food fermentation: a safety and nutritional assessment.

AU - Motarjemi, Y.

AU - Nout, M.J.R.

PY - 1996

Y1 - 1996

M3 - Article

VL - 74

SP - 553

EP - 559

JO - Bulletin of the World Health Organization

JF - Bulletin of the World Health Organization

SN - 0042-9686

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