Food enzymes: prospects and limitations.

A.G.J. Voragen

Food enzymes: prospects and limitations.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proc. Symp. Food science: basic research for technological progress, Wageningen, 1988. J.P. Roozen, F.M. Rombouts and A.G.J. Voragen (eds.). Pudoc, Wageningen
Pages	59-81
Publication status	Published - 1989

Cite this

@inproceedings{39ce027655cf4bba876122938a6bd577,

title = "Food enzymes: prospects and limitations.",

author = "A.G.J. Voragen",

year = "1989",

language = "English",

pages = "59--81",

booktitle = "Proc. Symp. Food science: basic research for technological progress, Wageningen, 1988. J.P. Roozen, F.M. Rombouts and A.G.J. Voragen (eds.). Pudoc, Wageningen",

}