Food emulsions stabilised by synergistic blends of plant and dairy proteins

E.B.A. Hinderink, Katharina Münch, L.M.C. Sagis, C.G.P.H. Schroen, C.C. Berton-Carabin

Research output: Contribution to conferencePosterAcademic

Conference

Conference17th Food Colloids Conference 2018
CountryUnited Kingdom
CityLeeds
Period8/04/1811/04/18

Cite this

Hinderink, E. B. A., Münch, K., Sagis, L. M. C., Schroen, C. G. P. H., & Berton-Carabin, C. C. (2018). Food emulsions stabilised by synergistic blends of plant and dairy proteins. Poster session presented at 17th Food Colloids Conference 2018, Leeds, United Kingdom.
Hinderink, E.B.A. ; Münch, Katharina ; Sagis, L.M.C. ; Schroen, C.G.P.H. ; Berton-Carabin, C.C. / Food emulsions stabilised by synergistic blends of plant and dairy proteins. Poster session presented at 17th Food Colloids Conference 2018, Leeds, United Kingdom.
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title = "Food emulsions stabilised by synergistic blends of plant and dairy proteins",
author = "E.B.A. Hinderink and Katharina M{\"u}nch and L.M.C. Sagis and C.G.P.H. Schroen and C.C. Berton-Carabin",
year = "2018",
language = "English",
note = "17th Food Colloids Conference 2018 : Application of soft matter concepts ; Conference date: 08-04-2018 Through 11-04-2018",

}

Hinderink, EBA, Münch, K, Sagis, LMC, Schroen, CGPH & Berton-Carabin, CC 2018, 'Food emulsions stabilised by synergistic blends of plant and dairy proteins' 17th Food Colloids Conference 2018, Leeds, United Kingdom, 8/04/18 - 11/04/18, .

Food emulsions stabilised by synergistic blends of plant and dairy proteins. / Hinderink, E.B.A.; Münch, Katharina; Sagis, L.M.C.; Schroen, C.G.P.H.; Berton-Carabin, C.C.

2018. Poster session presented at 17th Food Colloids Conference 2018, Leeds, United Kingdom.

Research output: Contribution to conferencePosterAcademic

TY - CONF

T1 - Food emulsions stabilised by synergistic blends of plant and dairy proteins

AU - Hinderink, E.B.A.

AU - Münch, Katharina

AU - Sagis, L.M.C.

AU - Schroen, C.G.P.H.

AU - Berton-Carabin, C.C.

PY - 2018

Y1 - 2018

M3 - Poster

ER -

Hinderink EBA, Münch K, Sagis LMC, Schroen CGPH, Berton-Carabin CC. Food emulsions stabilised by synergistic blends of plant and dairy proteins. 2018. Poster session presented at 17th Food Colloids Conference 2018, Leeds, United Kingdom.