|Publication status||Published - 2018|
|Event||17th Food Colloids Conference 2018: Application of soft matter concepts - University of Leeds, Leeds, United Kingdom|
Duration: 8 Apr 2018 → 11 Apr 2018
|Conference||17th Food Colloids Conference 2018|
|Period||8/04/18 → 11/04/18|
Hinderink, E. B. A., Münch, K., Sagis, L. M. C., Schroen, C. G. P. H., & Berton-Carabin, C. C. (2018). Food emulsions stabilised by synergistic blends of plant and dairy proteins. Poster session presented at 17th Food Colloids Conference 2018, Leeds, United Kingdom.