|Publication status||Published - 2018|
|Event||17th Food Colloids Conference 2018: Application of soft matter concepts - University of Leeds, Leeds, United Kingdom|
Duration: 8 Apr 2018 → 11 Apr 2018
|Conference||17th Food Colloids Conference 2018|
|Period||8/04/18 → 11/04/18|
Food emulsions stabilised by synergistic blends of plant and dairy proteins. / Hinderink, E.B.A.; Münch, Katharina; Sagis, L.M.C.; Schroen, C.G.P.H.; Berton-Carabin, C.C.2018. Poster session presented at 17th Food Colloids Conference 2018, Leeds, United Kingdom.
Research output: Contribution to conference › Poster › Academic
TY - CONF
T1 - Food emulsions stabilised by synergistic blends of plant and dairy proteins
AU - Hinderink, E.B.A.
AU - Münch, Katharina
AU - Sagis, L.M.C.
AU - Schroen, C.G.P.H.
AU - Berton-Carabin, C.C.
PY - 2018
Y1 - 2018
M3 - Poster