Food emulsions stabilised by blends of plant and dairy proteins

Emma B.A. Hinderink

Research output: Thesis › internal PhD, WU

1 results

Finished
Food emulsion stabilized by synergistic blends of dairy and plant proteins
Hinderink, E. (PhD candidate), Schroen, K. (Promotor), Berton-Carabin, C. (Co-promotor) & Sagis, L. (Co-promotor)
1/04/17 → 1/04/21
Project: PhD